Yoga Spice Blend Tea 50g — ayurvedic-inspired spice infusion
The Yoga Spice Blend draws on the ayurvedic tradition and brings together four classic warming spices: cinnamon, ginger, cardamom and cloves. The blend contains no tea leaves — it is technically a herbal-spice infusion — but its rich, layered character earns it a rightful place among premium teas. Rooted in ancient tradition, yet perfectly at home in modern life, whether you need a morning boost or an afternoon pick-me-up. The blend keeps the foundations of Indian chai, but without black tea and milk it condenses into a pure, spiced essence.
Flavour profile
The experience opens with the unmistakable gentle heat of ginger. Cinnamon adds sweet, spiced smoothness, and cardamom (often called the "queen of spices") contributes an exotic, citrusy-camphoraceous freshness with a subtle minty edge. Cloves bring an intense, deep, slightly piquant finish. The overall effect is energising, fiery, yet harmonious — like a walk through a spice market in India. The aroma is equally convincing: a complex, uplifting scent that instantly awakens the senses.
What is this tea for?
Traditionally used as a daytime activating drink, despite being naturally caffeine-free. An ideal morning or mid-morning cup when you need a lift without the intensity of coffee or black tea. Also a wonderful companion before yoga or meditation — which is where the name comes from. Especially loved in winter months: the natural warming effect of the spices balances cold weather beautifully.
Step-by-step brewing
This blend calls for a strong infusion. Boil fresh water, add 4 grams of the blend to a 200 ml cup, and let it steep for 5-10 minutes at 95 °C. In the ayurvedic tradition it is often prepared with milk and a touch of honey (chai-style) — added to warm milk it becomes a creamy, spiced drink. It also works beautifully with lemon and honey. For a truly intense brew, place the blend in a small pan with 200 ml water and simmer on low heat for 10 minutes; strain and flavour to taste.
Ingredients
Cinnamon, ginger, cardamom seeds, cloves. No added sugar, colouring, preservatives or allergens — pure, natural spices.
Who is it for?
Those who love bold, spiced flavours and are looking for a naturally caffeine-free alternative to coffee. Recommended for active lifestyles, athletes and yoga practitioners. A real comfort in cooler seasons — it warms the body from within. Also an inviting gateway into ayurvedic thinking for anyone curious about that ancient tradition.
Storage and shelf life
Keep in an airtight container, in a dry, cool place away from strong aromas. The volatile aromas of the spices are particularly sensitive — do not leave the pack open. The best aroma is preserved for 12-18 months. Do not refrigerate: moisture has a negative effect on the essential oils of cloves and cardamom, and may lead to clumping of the ground cinnamon as well.