Vegetable rope incenses are a special form of traditional Himalayan incense making — rope-like coils hand-twisted from natural plant ingredients, which burn slowly and evenly and release a pleasant fragrance. Allow yourself a quiet evening moment when one of these rope incenses smoulders on its wooden base, and the room fills with the ancient, dignified fragrance of frankincense.
The feeling it brings
Frankincense has a deep, resinous, slightly sweet and warmly festive fragrance — one of the oldest scent materials, used in religious and spiritual ceremonies for thousands of years. The fragrance has a classic, dignified character: it fits a meditative evening, quiet contemplation, reading time, or a festive home atmosphere (particularly Christmas evenings).
How to use it
Light the rope incense at the end with a small flame, let it glow for a few seconds, then carefully blow out the flame. The coil will then smoulder slowly and release its fragrance. Place it on a fireproof base, a wooden holder or a ceramic tray. Keep it away from flammable materials and never leave it unattended while burning in the room.
Product details
- Scent: frankincense (resinous, warmly festive)
- Burn time: 30 - 40 minutes per coil
- Material: hand-twisted plant mixture (no bamboo)
- Origin: Nepal
An ancient, dignified incense experience to weave into a quiet evening ritual or a festive home moment — choose the minute when you would like the room to rest as well. Frankincense suits Advent and Christmas evenings, quiet contemplative reading and a morning meditative practice particularly well.