Vedic Incense Sticks – Jantar (Amber Scent)
Jantar is the traditional Indian name for the warm, resinous amber fragrance. These Vedic Jantar incense sticks carry a honey-sweet, mildly smoky aroma that is immediately recognisable and deeply calming. The masala recipe uses natural amber extract, spices and woody base materials, creating a layered scent that deepens gradually as it burns. Each stick produces a slow, even stream of smoke that fills the room gently without becoming overpowering.
Technical Data
- Contents: approx. 15 g
- Burn time: 30–40 min per stick
- Number of sticks: approx. 12–15 pcs
- Style: masala (bamboo core)
- Origin: India
Scent Profile
Warm honey-sweet amber base, resinous-smoky heart, woody-spicy background. The Jantar fragrance is subtle and balanced – ideal for everyday burning when a pleasant background aroma is the goal. The first minutes reveal a slightly fresher, fruity opening that gradually deepens into a richer, more resinous finish.
How to Use
Place the stick in a stable incense holder, light the coated tip with an open flame, then blow out the flame. The ember travels slowly along the stick. Ensure adequate ventilation and never leave a burning stick unattended. Keep away from flammable materials.
Why Choose This?
The Vedic range is made using the traditional masala technique, in which a blend of essential oils and resins is hand-rolled onto the bamboo core. This process produces a denser, longer-lasting fragrance than the dip-and-dry method. The Jantar variety is perfect for anyone who loves the warmth of amber but prefers a lighter, non-overpowering incense experience.
Tips
- Store in a cool, dry place away from direct sunlight to preserve fragrance intensity.
- In small rooms (10–15 m²) one stick is enough; for larger spaces you may burn two simultaneously.
- Light the stick 5–10 minutes before meditating or reading to allow the scent to settle in the room.
- Hold the stick near the top third to prevent the masala coating from crumbling before ignition.