The mortar is one of the oldest kitchen tools - and it has lost none of its relevance today. The Small Teak Wood Mortar is primarily recommended for grinding spices, seeds, and dried herbs. The special properties of teak - its natural oil content, hardness, and durability - make it perfectly suited to performing reliably in the kitchen for decades.
Teak - the oil-rich, lasting material
Teak (Tectona grandis) is native primarily to Indonesia, India, Malaysia, Thailand, and Burma. The wood's natural oil content aids its water resistance and protects it from decay, insects, and bacteria. This makes teak one of the most sought-after wood materials for kitchen tools: it requires no treatment, remaining durable and stable even in damp conditions.
For everyday use - spices and herbs
The small teak mortar is ideal for grinding spices - cumin, pepper, coriander - and dried herbs. The material does not absorb aromas, so after washing it is perfectly ready for the next ingredient. Unlike a stone mortar, a wooden mortar is lighter and does not crack or chip if dropped.
An aesthetic, welcoming presence
The warm, natural appearance of teak does not require hiding away in a cupboard - left on the counter it makes a beautiful display object in its own right. The solid wood surface is smooth and comfortable to grip. At 9 x 8.5 cm, it is compact and does not take up unnecessary space, yet is capable of grinding a meaningful quantity in one session.
Product details
- Material: teak wood (Jati wood)
- Dimensions: 9 x 8.5 cm (diameter x height)
- Net weight: 322 g
- Shipping weight: 400 g
- Origin: Indonesia
- Use: spice and herb grinding