Synthetic Cecei pepper is the modern version of the classic Hungarian white cecei pepper. Indeterminate, vigorous growth, not sensitive to low light — meaning it produces well even in cloudy summers. The fruit is high quality, sweet, with a pointed tip.
Growing
Sowing time: February–March in seed trays. Transplanting: late May. Spacing: 50×40 cm. Staking is recommended due to indeterminate growth.
Fruits ripen continuously from July until autumn frost. Uses: the cecei type is especially suitable for stuffed pepper thanks to the pointed shape and thin walls — also for lecsó, fresh slicing and sandwiches.