Summer Magic — Fruity Tea Blend in a Gift Tin
Summer Magic is a lively, fruit-forward tea blend that combines the freshness of Japanese Sencha green tea with the depth of Chinese Pu-erh red tea and a bouquet of berry and tropical fruits. Hibiscus flower lends a ruby-red colour and a gently tart-sweet character, freeze-dried strawberry and kiwi bring sun-ripened sweetness, and apple with rose hip adds a fruit-vitamin softness.
What makes this blend special?
Summer Magic is a rare two-tea blend: the green and red teas balance each other — Sencha's fresh, grassy notes lift Pu-erh's earthy depth, giving you a layered yet easy cup. Hibiscus delivers the instantly recognisable deep red colour that defines this blend and brings a refreshing tartness. That tartness is never sharp — kiwi's and strawberry's natural sugars perfectly counterbalance it.
The flavour journey
The first sip opens with hibiscus's bright, cranberry-like tartness, followed by Sencha's green, herbaceous freshness. Through the middle, juicy strawberry and vibrant kiwi sweetness arrive, and in the finish Pu-erh's earthy depth and rose hip's subtle wine-like tone smooth the cup. The aroma immediately evokes a sun-bathed summer market's fruit stall.
Who is it for?
Ideal for those who: love vibrant, colourful cups; enjoy fruit teas but appreciate a real tea base; prepare cold drinks in summer; seek a gift that is striking and joyful on its own; or want a balancing, gently energising blend for their wellness routine.
A star as iced tea
This blend shines cold: brew as usual (2–3 g / 200 ml, 90–95 °C, 4–5 minutes), cool, pour into a jug with fresh strawberry pieces, lemon slices, mint leaves and ice cubes. The deep red hibiscus colour and fruit aroma instantly elevate any summer gathering.
How to brew hot
Use 2–3 grams of tea per 200 ml of water at 90–95 °C, steeped for 4–5 minutes. Sweeten with honey or cane sugar to taste — though the blend is fruity enough to need no added sweetener. Delightful morning or afternoon; for evenings, only if you are not caffeine-sensitive.
The premium tin
The 50-gram metal tin (6.5 × 6.5 × 7 cm) seals airtight, protecting the fruity and tea aromas. This is especially important for freeze-dried fruits, which are moisture-sensitive. The elegant, discreet exterior looks beautiful in any kitchen, shop or wellness corner.
Everyday tips
Try it mimosa-style: brew, cool, and top up with sparkling wine or prosecco for a Saturday brunch (for adults, enjoyed responsibly). Or freeze the brew into ice cubes and top with sparkling water for a festive alcohol-free mocktail. Summer Magic also pairs beautifully with fresh fruit desserts — try pouring the cooled brew over a bowl of strawberries and kiwi for an elegant, light finish to a summer meal. For an indulgent twist, stir a spoon of the chilled infusion into vanilla ice cream for a fruit-tea float that children and adults alike will love. Keep a jug of brewed Summer Magic in the fridge on hot days — it stays fresh for 2 days and offers a healthier alternative to sugary soft drinks for the whole family.
Ingredients
Sencha green tea, Pu-erh red tea, dried hibiscus, apple, rose hip, freeze-dried strawberry, kiwi (kiwi 56%, sugar, acidifier: citric acid, colour: E141, antioxidant: sulphur dioxide), acidifier: citric acid E 330, natural flavouring