Stabark 01 gelatiniser 25 g
Ingredients: corn starch, thickener (guar gum, xanthan gum and locust bean gum flour) Allergens in the product: none Average nutritional value per 100 g of prod
Vegetable gelling powder Ingredients:
corn starch, thickening agent (guar gum, xanthan gum and carob flour) Allergens in the product:
Stabark 01 gelatiniser 25 g – 25 g | Természetkosár