This warming spiced blend enriches the classic character of black tea with ginger, cinnamon, orange peel, cloves, green cardamom and crushed black pepper. A cup you truly feel — on the first sip the warmth of the spices flows across your palate, offering a deep, full, rounded experience. A simple yet rich flavour profile that is especially delightful in autumn and winter months.
Flavour Profile
A full-bodied black tea base, complemented by the warm-sweet aroma of cinnamon, the gentle heat of ginger and the aromatic, slightly citrusy note of cardamom. Cloves add depth and gravity, while black pepper brings a subtle liveliness — it does not sting the tongue, just lends a pleasant brightness. Orange peel closes the picture with fresh, bright notes.
How to Enjoy
For morning and mid-morning tea, as a warming drink on cold days, or as a digestive cup after meals. A classic chai-style blend, can also be enjoyed with milk and a touch of honey in "masala chai" style — bringing the mood of Indian hospitality into your home. An excellent choice for breakfast, or a rainy afternoon with a book.
Preparation
Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over freshly boiled water at 90–95 °C. Steep for 3–4 minutes. Can also be made chai-style with milk, plant-based drink and honey — simmer the milk with the tea for 3 minutes, then strain. Pleasantly spiced and sweet even without sugar.
Ingredients
Black tea, ginger, cinnamon, orange peel, cloves, green cardamom, crushed black pepper, natural flavouring.
Who Is It For
For chai lovers, fans of spiced teas, for those wanting a warming drink in the winter months. A good choice for breakfast, or a gift for anyone who enjoys warm, spiced flavour profiles. Fully at home in the range of cafés, lifestyle shops and gourmet stores.
Storage
The 50 g tin preserves the volatile aromas of the spices. Store in a dry, cool place, away from direct sunlight and strong-smelling foods. After opening, consume within 8–12 months for the best flavour.