Soroksári pepper is a traditional Hungarian variety from the Soroksár district of Budapest. Long-season, vigorous growth. The fruits average 90–100 g, suitable for outdoor cultivation. A traditional Hungarian eating pepper with classic character and dependable performance.
Growing
Sowing time: mid-February to March in seed trays (long season requires earlier start). Transplanting: late May. Spacing: 50×40 cm.
Fruits ripen from July through September. Uses: stuffed pepper, lecsó, fresh eating, pickling. The reliable flavour character makes Soroksári a beloved choice in Hungarian home gardens.