Soroksári pepper — long-season, vigorous, 90–100 g outdoor variety, traditional Hungarian heirloom.
Soroksári pepper is a traditional Hungarian variety from the Soroksár district of Budapest. Long-season, vigorous growth. The fruits average 90–100 g, suitable for outdoor cultivation. A traditional Hungarian eating pepper with classic character and dependable performance.
Growing
Sowing time: mid-February to March in seed trays (long season requires earlier start). Transplanting: late May. Spacing: 50×40 cm.
Fruits ripen from July through September. Uses: stuffed pepper, lecsó, fresh eating, pickling. The reliable flavour character makes Soroksári a beloved choice in Hungarian home gardens.
Product details
Seed informationNem kezelt
Life cycleAnnual
Fruit/Flower colorYellow
Plant height (cm)70 cm
Growing timeLate
Szedés, betakarítás várható ideje/virágmagnál a virágzás idejeJúlius, Augusztus, Szeptember
Row spacing (cm)70 cm
Plant spacing (cm)30 cm
Sowing timeMarch
Planting timeMay
Sowing depth (cm)1 cm
Seed requirement (g/10m²)4 g/10nm
1 g magban lévő szem mennyiség170
Avg. germination time (days)14 nap
Optimal germination temp. (°C)20 °C
A paprika termesztésérőlElolvasom a teljes bejegyzést