Secret Island — Tropical Fruit Tea Blend in a Gift Tin
Secret Island is a vibrant, sun-drenched fruit tea that captures the atmosphere of tropical beaches and fruit markets in a single cup. A generous 30% pineapple content leads the blend (pineapple pieces treated with cane sugar and citric acid), hibiscus brings a bright ruby colour and gently tart notes, rose hip and apple add soft fruity sweetness, and grated coconut with coconut chips deliver a silky, exotic finish.
What makes this blend special?
Secret Island is a 100% caffeine-free, fruit-and-flower infusion designed for those who want a light, refreshing cup any time of day — including late evening. Hibiscus's natural antioxidants and rose hip's natural vitamin C (in its natural form, not added) have long been favourites in fruit wellness teas. The coconut's tropical character is rare in this category — most fruit teas stay in the berry or citrus range, while Secret Island builds a genuinely exotic island mood.
Flavour and aroma profile
The aroma is immediately festive: pineapple, coconut and hibiscus together — as if a piña colada met a tropical flower garden. In the cup, pineapple's juicy sweetness opens, brightened by hibiscus's cranberry-like tart freshness. Through the middle, rose hip's wine-sweet character and apple's fruity softness come forward, with coconut's gently creamy, almond-like tone in the finish. A beautiful red-orange cup awaits.
Who is it for?
Ideal for those who: love fruity, caffeine-free teas; crave tropical flavours, even in winter; enjoy making iced tea; are looking for a gift — the colourful, fragrant, joyful tin speaks for itself; or want to offer a healthier alternative to fruit juice for children.
How to brew hot
Use 4 grams of tea (about 1.5 heaped teaspoons — this blend has larger pieces) per 200 ml of water at 95 °C, steeped for 5–7 minutes. The longer steep is important — dried fruits release their aromas slowly. Sweeten with honey if you wish, though the blend's natural sugars are usually enough. Coconut's almond-like smoothness in the finish shows best with a full 7-minute steep.
Sensational as iced tea
This blend is a classic base for summer iced tea. Brew as usual, chill, and serve in a jug with fresh pineapple chunks, coconut strips, mint leaves and ice cubes. Piña colada vibes without the caffeine or alcohol.
Premium tin — for fruit freshness
The 50-gram metal tin (6.5 × 6.5 × 9 cm) seals airtight, preserving the aroma and freshness of the dried fruits and hibiscus for months. An elegant, colourful package — a perfect gift on its own, especially for summer birthdays or Mother's Day.
Tips
Stir a spoon of coconut yoghurt and honey into the cold brew for a simple fruity cocktail-style drink at breakfast or afternoon. Or freeze into ice cubes and add to lemonade or sparkling water. Secret Island also makes a beautiful base for a warming winter punch: brew strong, add orange slices, a cinnamon stick and a spoon of honey, then gently heat without boiling. The tropical fruit notes bring sunshine to the coldest days. For a child-friendly afternoon treat, dilute the cold brew with apple juice and serve with fresh pineapple chunks on skewers — a healthier alternative to sugary drinks. The tin is also small enough to take on picnics or holidays, letting you enjoy your favourite tropical blend wherever you go.
Ingredients
Pineapple (30%: pineapple, cane sugar, acidifier: citric acid E 330), dried hibiscus, rose hip, apple, grated coconut, coconut chips, acidifier: citric acid E 330, natural flavouring