A meeting of warm spices: anise brings a sweet note, cinnamon a full body, and rosemary a green, herbal edge. Together they make a lively, homely smoke.
The scent and its tradition
The discs are made from anise, cinnamon, rosemary, herbs and fruit biomass. The smoke is warm, spicy and herbaceous. Tradition links these spices to abundance, clarity and new opportunity, which is why they are often chosen as a scent to accompany drive and good cheer.
Disc format, handcrafted
- Contents: 4 incense discs per pack
- Size: about 3 x 1.5 cm
- Burn time: roughly 20 minutes per disc
- Ingredients: anise, cinnamon, rosemary, herbs, resins, fruit biomass, vegetable charcoal, natural binder, salt
How to use and good to know
Light on a heat-resistant surface or incense dish in a ventilated space. Blow out the flame and let it smoulder. Never leave burning incense unattended, and discard ash once cooled.