This blend weaves the sweet-spicy warmth of anise and cinnamon together with the resin of frankincense – a cosy, faintly wintry scent, hand-rolled in Argentina.
Anise, cinnamon and frankincense
The sweet, faintly liquorice note of anise and the warm spice of cinnamon add a friendly, enveloping layer to the balsamic resin of frankincense. The result is a warm, atmospheric smoke that makes a space feel homely.
Handcrafted quality
Natural anise, cinnamon, frankincense resin, charcoal and a plant-based binder, rolled by hand. Each pack holds 9 sticks, each burning for about 45–55 minutes. Being artisanal, sticks may vary slightly.
When to light one
For cool evenings, a festive mood, or slow afternoons. Light the tip, blow out the flame and let it smoke in a heat-proof holder, away from drafts and never unattended.