Ingredients:
ryeAllergens in the product:
gluten
Average nutritional value per 100 g of product: Energy 1411 kJ (334 kcal) Fat 1,7 g -of which saturated fatty acids 0,2 g Carbohydrate 60,7 g -of which sugars 1,0 g Protein 12,0 g Salt 0,1 gSuggested use:
Suitable as a side dish when cooked in salted water; as a muesli with raisins, honey or seeds.
Preparation: 1-2 minutes cooking time.
Storage:
dry, cool place
Place of origin:
Germany
What diet can you fit into:
Vegan
Vegetarian