Rosemary (Rosmarinus officinalis) — evergreen perennial subshrub, up to 150 cm, base of Mediterranean cuisine.
Rosemary (Rosmarinus officinalis) is a classic of French and Italian cuisine. Perennial, 150 cm tall evergreen subshrub. Warmth- and light-loving. In late autumn the crowns need covering, or bring in for winter.
Growing
Sow in February–March. Row spacing 40 cm, plant spacing 30 cm, sowing depth 0.5 cm. Also in a pot — can be brought in for winter.
Lamb, pork, chicken, roasted potatoes, focaccia, rosemary oil. Mediterranean flavour, year-round.
Product details
Seed informationUntreated
Life cyclePerennial
Plant height (cm)60 cm
Harvest time (flowering time for flower seeds)June, July, August, September
Row spacing (cm)40 cm
Plant spacing (cm)30 cm
Sowing timeFebruary, March
Planting timeMay
Sowing depth (cm)0.5 cm
Seeds per gram800
Avg. germination time (days)25-35 days
Optimal germination temp. (°C)18-20 °C