Product EOUL-05 is a 10-piece, unlabelled set: ten 10 ml glass bottles, each filled with pure Spanish Rosmarinus officinalis (rosemary) essential oil. The set is intended for crafters, cosmetic formulators, aromatherapists and entrepreneurs building a private-label product line.
What the 10-piece set contains
The package includes 10 identical 10 ml amber glass bottles, each filled with steam-distilled Rosmarinus officinalis essential oil. The bottles arrive without labels, so you can apply your own branding, dosage instructions or design. Net content is 10 ml per bottle and the total weight is approximately 0.41 kg.
Botany: chemotypes of Rosmarinus officinalis
Rosemary (Rosmarinus officinalis) is an evergreen Mediterranean shrub in the Lamiaceae family. Its essential oil is supplied in three main chemotypes on the market: cineole (respiratory profile), camphor (muscle-relaxing profile) and verbenone (gentler, finer, cosmetically preferred). Spanish origin typically yields a cineole or cineole/camphor blend chemotype, with a fresh, herbaceous aroma profile.
Origin and production
The oil is sourced from Spain, from traditional Mediterranean rosemary-growing regions where a hot, dry climate supports high oil yield. It is produced by steam distillation from the flowering tops. This method carries the volatile aromatic compounds with water vapour, keeping thermal load limited and preserving the distinctive aroma profile.
Applications
- Private-label cosmetics: hair tonic, scalp-stimulating shampoo, muscle-relaxing body oil
- Aromatherapy: diffuser blends for focus support, compositions for study and work environments
- Soap and candle making: cold-process soap, soy wax candles with a herbaceous note
- Perfumery: fresh-herbaceous top note in Mediterranean compositions
- Gift packaging: small-batch resale with custom labelling
Storage and shelf life
Store the essential oil in a cool, dark place, preferably below 25 °C, in a tightly closed bottle. Protected from light and heat, Rosmarinus officinalis oil typically keeps for 2-3 years. Unopened bottles retain quality longer; once opened, it is advisable to use the content within 12 months, as oxygen gradually alters the aromatic profile.