Redei Organic Sunflower Seeds for Sprouting – Meaty, Nutty Microgreens at Home
Sunflower microgreens are among the most popular and best-tasting microgreen varieties. Redei Organic Sunflower Seeds for Sprouting, 30g, give you thick, meaty stemmed microgreens with a rich, nutty flavor profile that stands out even among premium sprouts. Sunflower microgreens are notably high in healthy fatty acids (especially linoleic acid) and vitamin E.
Certified organic and selected for sprouting, these seeds deliver reliable, consistent results. Sunflower microgreens are best grown using the tray method with a thin layer of compost, though jar sprouting is also possible.
Why Sunflower Microgreens?
- Rich, hazelnut-like nutty flavor – one of the tastiest microgreens
- Thick, crunchy stems – excellent as a standalone salad base
- High in vitamin E and healthy fatty acids
- Ready to harvest in 8–12 days using the tray method
- Certified organic, non-GMO, sprouting-optimized seeds
How to Grow Sunflower Microgreens
Soak seeds for 12 hours, then rinse. Spread on moist compost in a tray, hull side up, press lightly, and cover for 2–3 days. When sprouts begin to lift the cover, move to indirect light. Harvest at 8–12cm height (8–12 days). Cut at soil level, rinse off any remaining hulls, and enjoy fresh. Their creamy, nutty flavor makes them delicious even without dressing.