Redei Organic Radish Seeds for Sprouting – Spicy, Peppery Sprouts Packed with Antioxidants
Redei Organic Radish Seeds for Sprouting are among the most popular, fastest-growing, and most flavorful sprout varieties. Radish sprouts carry a spicy, distinctly peppery flavor that immediately enlivens salads, sandwiches, and cold dishes. At 30g, this bio-certified pack provides several sprouting cycles of these antioxidant-rich sprouts.
Radish sprouts are notable for their glucosinolate and vitamin C content, and are prized for their potential anti-inflammatory properties.
Why Radish Seeds?
- Fast sprouting: ready to harvest in 3–5 days
- Spicy, peppery, fresh flavor – an instant flavor booster
- Rich in antioxidants and vitamin C
- High in glucosinolates – natural protective compounds
- Certified organic, non-GMO, sprouting-optimized seeds
How to Sprout Radish Seeds
Soak seeds for 4–6 hours in lukewarm water, rinse, and place in a sprouting jar. Rinse twice daily with fresh water at 18–22 degrees C. First sprouts appear within 1–2 days; harvest-ready in 3–5 days. Move to indirect light one day before harvest to develop green leaves. Use fresh for the best spicy bite and nutritional value.