Redei Organic Mustard Seeds for Sprouting – Bold, Spicy Sprouts for Adventurous Cooks
Redei Organic Mustard Seeds for Sprouting produce some of the most characterful and exciting sprouts available. Mustard sprouts carry an intense, spicy, wasabi-like heat that makes them a gourmet discovery for those who enjoy bold flavors. At 50g, this pack covers plenty of sprouting cycles and suits regular sprouters perfectly.
Beyond their distinctive taste, mustard sprouts are known for their digestive benefits. Glucosinolates in mustard stimulate digestive processes, making these sprouts both exciting on the palate and beneficial for digestion.
Why Choose Mustard Seeds?
- Intense, spicy, wasabi-like flavor – a bold addition to any dish
- Digestive benefits from glucosinolate content
- Fast sprouting: ready in 3–5 days
- Excellent as a flavor sprout in sandwiches, sushi dishes, and salads
- Certified organic, non-GMO, sprouting-optimized seeds
- 50g pack – ideal for regular sprouters
How to Sprout Mustard Seeds
Soak seeds for 4–6 hours. Mustard seeds produce a natural mucilage (gel-like coating) when soaked – this is normal. Rinse thoroughly and place in a sprouting jar. Rinse twice daily with fresh water. In 3–5 days you will have small, bright green sprouts with a spicy kick. Harvest at day 3–4 for maximum heat, or a day later for slightly milder flavor.