Redei Organic Alfalfa Seeds for Sprouting – the Classic Sprout, Packed with Nutrients
Alfalfa sprouts are among the best-known and most beloved sprout varieties. Redei Organic Alfalfa Seeds for Sprouting deliver delicate, feathery white sprouts that turn vibrant green as they mature – mild, fresh, and slightly peppery in flavor. At 30g per pack, you have enough for several sprouting cycles, always starting with fresh certified organic seeds.
Alfalfa sprouts are notable for their vitamin K content, protein, and B vitamins. Sprouting dramatically increases bioavailability of nutrients, making them easier to digest than raw seeds.
Why Alfalfa Sprouts?
- Mild, fresh, slightly peppery taste – universally appealing
- High in vitamin K and plant protein
- Easily digestible, biologically active nutrients
- Ready to harvest in 5–7 days
- Perfect in salads, sandwiches, wraps, and smoothies
- Certified organic, non-GMO, sprouting-optimized seeds
How to Sprout Alfalfa
Soak seeds for 4–6 hours (shorter soak needed due to small seed size), rinse, then place in a sprouting jar. Rinse 2–3 times daily with fresh water at 18–22 degrees C. From day 5, move to indirect light so sprouts turn green. Harvest at day 5–7 and enjoy fresh. Store in the refrigerator for up to 3–5 days after harvest.