Is it truly completely caffeine-free?

Yes. Rooibos ("red bush") is naturally caffeine-free, and none of the other herbs in the blend contain caffeine either. It can be enjoyed at any time of day.

Should I drink it before or after meals?

Both work well, but thanks to the fennel and anise in the blend, many people prefer it after meals as a gentle closing cup.

Who should avoid this tea?

Avoid if you are allergic to anise or fennel. Pregnant or breastfeeding women and children should consult a professional before drinking it regularly.

Is it sweet enough without sugar?

Rooibos and fennel are naturally sweetish, so many people enjoy the cup without any sugar. We recommend trying it unsweetened first.

Can it be served cold?

Yes. Brew it hot, then chill — served over ice with a slice of lemon it makes a wonderfully refreshing iced tea, especially in summer.

Red Bush Digestive Tea 50g – Rooibos, 60 g

Name: Red Bush Digestive Tea 50g
Brand: Természetkosár
SKU: ArTeaP-09
Price: 2062 HUF
Availability: InStock

Caffeine-free South African rooibos tea with fennel, mint, anise and linden. A pleasant, naturally sweet digestive-style after-meal cup. 50g pack.

Red Bush Digestive Tea 50g — rooibos herbal blend

Red Bush Digestive Tea is a thoughtful blend where South African rooibos ("red bush") meets traditional European digestion-friendly herbs. The naturally sweet, mildly caramel base of rooibos is joined by refreshing mint, gently sweet fennel, star anise and green anise for a traditional warming touch, and a delicate floral note of linden. The result is a well-composed, naturally sweet cup that is particularly welcome after meals. The blend is not tea-leaf based but a herbal infusion, so it is naturally caffeine-free and, in moderate amounts, a safe choice for all ages.

Flavour profile

The first sip reveals the characteristic woody-sweet signature of rooibos. Mint adds a refreshing lift, fennel a soft, slightly aniseed sweetness, and the two anise varieties deliver a warming, traditional spiciness. Linden rounds out the spicier notes with a gentle floral background. The cup glows in a beautiful coppery red and smells comfortingly familiar, yet elegant. The flavour builds in layers: mint's freshness up front, the complex sweetness of fennel and anise in the middle, and the long, pleasant aftertaste of rooibos at the finish.

What is this tea for?

The blend is especially suited for quiet moments after meals — whether you want something warming and mildly spiced after a heavier lunch, or a calm cup to end the day. Rooibos is naturally caffeine-free, so it can be enjoyed in the evening without disturbing sleep. A great choice for those avoiding or limiting caffeine. According to traditional herbal tradition, fennel, mint and anise have long been associated with supporting digestion — and sipping them in a well-balanced cup of tea is a pleasant way to honour that tradition.

Step-by-step brewing

Boil fresh, soft water (rooibos tolerates hot water well, so no need to let it cool). Use 2-3 grams of tea per 200 ml cup at about 95 °C. Cover and steep for 4-5 minutes. Longer steeping will not make it bitter — one of the most pleasant features of rooibos. Excellent plain, or enriched with a little honey or a slice of lemon. If you prefer a really bold cup, steep for 6-8 minutes or use a bit more tea. The blend also re-steeps nicely: the second cup is milder, but still aromatic.

Ingredients

Rooibos, fennel, mint, star anise, green anise, linden, natural aroma. Supplied as a pre-mixed blend with visible herb pieces among the leaves. No added sugar, artificial colouring or preservatives.

Who is it for?

Anyone looking for a caffeine-free, herbaceous cup, and those who enjoy sweet, spiced profiles. A welcome choice for people sensitive to caffeine. Of course, for expecting mothers we recommend checking with a professional before regular consumption. A lovely companion after lunch or dinner and during peaceful evening moments — while reading, watching a film or catching up with friends.

Storage and shelf life

Store in a dry, cool place, in a well-sealed container or jar, away from direct sunlight. The volatile aromas of anise and mint are sensitive to air and moisture, so an open pack should not be left uncovered for long. With proper storage the blend remains fresh for 12-18 months. Avoid storing close to strongly scented foods (spices, coffee, cheese), as tea easily absorbs surrounding aromas.