Rhubarb — perennial, grown for leaf stalks, for compote and soup, early-spring vitamin.
Rhubarb is the returning perennial of old yards and gardens. Grown for its leaf stalks, from which we make compote, soup, jam. From the third year onwards it gives a truly rich harvest.
Growing
Sow in May–July. Row spacing 100 cm, plant spacing 120 cm, sowing depth 2 cm. Space-demanding perennial — once planted, bears for years in the same spot.
Rhubarb compote, jam, pie, summer soup. An early spring vitamin source.
Product details
Fruit/Flower colorPink
Harvest time (flowering time for flower seeds)April, May, June, July
Row spacing (cm)100 cm
Plant spacing (cm)120 cm
Sowing timeMay, June, July
Sowing depth (cm)2 cm
Seed requirement (g/10 m²)60 g/10 m²
Seeds per gram59
Avg. germination time (days)10-21 days
Optimal germination temp. (°C)15 °C