Sango Radish Sprouts – Striking Purple Color, Peppery Flavor, Anthocyanin-Rich
Sango radish (Raphanus sativus 'Sango') sprouts are among the most visually striking home-grown sprouts available: their deep purple-burgundy stems and fresh green leaves create a stunning visual on any plate. The flavor is bold, spicy, and peppery — adding unique character to any dish. The 200 g pack provides months of sprouting sessions.
Nutritional Benefits
The vivid purple-burgundy color of Sango radish sprouts comes from anthocyanins — potent antioxidant pigments that help protect cells from oxidative stress. They also contain glucosinolates, vitamin C, folate, and dietary fiber, supporting immune and cardiovascular health.
- High anthocyanin content (strong antioxidant)
- Rich in glucosinolates (cell-protective)
- Vitamin C and folate source
- Striking purple-green color — decorative and nutritious
How to Sprout
Soak seeds for 6–8 hours, then place in a sprouting jar or tray. Rinse twice daily with cool water and keep at room temperature. Sprouts are ready in 4–6 days. For more intense purple coloring, keep in a darker location during the first couple of days.
Usage Ideas
Sango radish sprouts are show-stoppers on fresh salads, Buddha bowls, and sushi rolls. Their spicy flavor pairs well with grilled meats, cheeses, and hummus. Their photogenic appearance makes them ideal for gourmet plating and special occasions.