Black Radish Sprouts - Intense Flavor, Powerful Properties
Black radish (Raphanus sativus var. niger) is one of the most intensely flavored and bioactively rich radish varieties. In sprouted form, the intensity remains - and fresh sprouts can be richer in certain bioactive compounds than the mature root. If you appreciate bold flavors and naturally detoxifying foods, this sprout is for you.
Sprouting Guide
- Soaking: 8-10 hours
- Rinsing: twice daily
- Sprouting time: 4-6 days
- Temperature: 18-22 C
- Harvest: at 4-6 cm height
Flavor and Uses
Black radish sprouts are boldly sharp, intensely spicy, and characterful - not for the mild sprout category. Excellent as an appetizer, with strong cheeses, on dark rye bread, or as a contrasting element in salads. The visual contrast of dark stems and vivid green leaves is also noteworthy.
Why Choose Termeszetkosar Black Radish?
Black radish sprouts are not an everyday choice - they are for those who consciously seek more bioactively potent foods. The 200 g pack lasts a long time, as smaller portions are recommended.