Uchiki Kuri Hokkaido squash is the classic of Japanese cuisine. The most widespread Japanese-origin teardrop-shaped Hokkaido-type squash averaging 1.2–1.5 kg.
Growing
Sow in April–May. Sowing depth 3 cm.
Roasted squash, miso soup.
Uchiki Kuri Hokkaido squash — Japanese teardrop shape 1.2–1.5 kg, intensely sweet, high carotene.
Uchiki Kuri Hokkaido squash is the classic of Japanese cuisine. The most widespread Japanese-origin teardrop-shaped Hokkaido-type squash averaging 1.2–1.5 kg.
Sow in April–May. Sowing depth 3 cm.
Roasted squash, miso soup.