Ingredients:
potatoes
Allergens in the product:
none
Average nutritional value per 100 g of product: Energy 1417 kJ (338 kcal) Fat 0.3 g -of which saturated fatty acids 0,1 g Carbohydrate 72,7 g -of which sugars 1,7 g Protein 10,1 g Salt 0,5 gSuggested use:
Preparation of mashed potatoes: add half a litre of warm, salted water, butter or margarine to taste to 250 g of potato flakes, then mix in half a litre of cold milk.
Storage:
dry, cool place
Place of origin:
Slovakia
What kind of diet can it be used with:
Vegan
Vegetarian