Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1370 kJ (327 kcal) Fat 0,6 g -of which saturated fatty acids 0,42 g Carbohydrate 80 g -of which sugars 0,5 g Protein 0,1 g Salt 0,03 gSuggested use:
Can be used in sauces, puddings, creams and to thicken food.
Storage:
dry, cool place
Place of origin:
Hungary (domestically processed product)
Poland, Austria, Czech Republic
Which diet can be used:
Vegan
Vegetarian