Plant-Based Incense Cone — Apple and Cinnamon with warm, festive aroma
The apple and cinnamon blend offers a cosy, warm fragrance that brings the spirit of autumn and winter right into your room. The premium cone is made with a high fragrance concentration, so during the thirty-minute burn time a gentle, warming aroma fills the space — as if freshly baked pastry were wafting from the kitchen.
The fragrance character
In the fragrance, the sweet-tart note of fresh apple and the warm-spicy character of cinnamon combine harmoniously. The aroma suits a Christmas dinner, family gathering, or simply a rainy autumn afternoon equally well. Lit 20-30 minutes before guests arrive, it creates a welcoming, homely atmosphere without being overpowering.
How to use
Place the cone on a heat-resistant cone-incense holder or a ceramic dish. Light the tip, wait until it begins to glow, then blow out the flame. The fragrance releases evenly during the 30-minute burn. Always use in a well-ventilated room, and keep flammable materials (curtains, paper) at a distance.
Tips
- Particularly recommended between September and February, in autumn and winter months — fits the mood of the season.
- Combine with an orange or clove-scented cone for an even richer spiced-fruity effect.
- Light it 20-30 minutes before guests arrive, so the fragrance permeates the room without becoming too intense.
Product details
- Type: plant-based incense cone
- Fragrance: apple and cinnamon (warm, fruity-spicy, autumnal aroma)
- Burn time: approx. 30 minutes / piece
- Range: Stamford Premium