This small 20 g pack contains the small, irregular chips of Peruvian Palo Santo holy wood. The crushed format is ideal for people who like to burn incense on a charcoal disc – there is no need to break up sticks, you simply pick up a few chips with tweezers and place them on the glowing ember.
What you receive in the pack
Inside the pack you will find small, crumbled pieces of the wood. They are not full broken sticks and not fine powder either, but natural-sized chips in between. This format is very practical: it is easy to dose and a small amount already gives you a long, gentle release of smoke.
Origin and gathering
Palo Santo (Bursera graveolens) is native to the dry forests of Peru. The chips are gathered only from naturally fallen branches – no living trees are cut. The Peruvian National Forest Service (SERFOR) certifies the sustainable source, so you can order with a clear conscience.
How to use it comfortably
Take a charcoal disc, place it in a heat-resistant burner and light it. Wait around half a minute until a thin layer of white ash covers it. Then use tweezers or a small spoon to place a few chips on top. Smoke starts to rise slowly and the warm, slightly sweet aroma gently fills the room.
What the aroma is like
The smoke of Palo Santo is warm, softly sweet and slightly citrusy and woody. Many people describe it as a gentler version of frankincense. The aroma is not pushy, so it goes well with reading, calm meditation, or simply a slow Sunday afternoon. If you are new to incense, it is a friendly and not overpowering introduction.
Storage and safety notes
Keep the pack in a cool, dry place away from direct sunlight. Once opened, it is worth transferring the chips into a closed glass jar or metal tin to preserve the aroma. Always use a heat-resistant burner during use and never leave a glowing charcoal disc unattended. Keep it out of reach of children and pets.