This time the warmly sweet, woody smoke of Palo Santo is joined by cinnamon and anise, laying a full-bodied, spicy layer over the holy wood.
Palo Santo, cinnamon and anise
The stick is made from Palo Santo branches gathered in Peru after they fall naturally, wrapped with herbs and petals. Cinnamon brings a warm, full note, while anise adds a sweet, clean mood. Tradition ties Palo Santo to clearing a space and harmony; cinnamon is linked to warmth and protection, and anise to clarity.
- Contents: 1 wrapped Palo Santo stick
- Length: approx. 23 cm
- Ingredients: Palo Santo (Peru), cinnamon, anise, aromatic oil, rose petals, lavender, cedar, orange peel, eucalyptus, laurel, natural binder, salt
How to use
Light the tip of the stick, let it burn briefly, then blow out the flame and let the smouldering wood and spices release the fragrant smoke. Use on a heat-resistant surface in a ventilated space, and never leave it unattended.