Organic Rooibos Tea Great Wall of China 50g
Rooibos (a South African plant, also known as red bush — not a true tea) has no caffeine, so anyone can enjoy it at any time, even in the evening. The name "Great Wall of China" refers to the exotic, far-away feel of its aroma — created by orange peel, ginger and lemongrass. Alongside the 79% share of rooibos, every supporting ingredient is organic.
For many, rooibos is a discovery: it behaves differently, tastes differently, and offers a different experience than regular tea. No wonder it is one of South Africa's favourite national drinks. People trying a good rooibos for the first time are often surprised by how naturally sweet it is — a rounded cup even without honey or sugar.
What does it taste like?
Rooibos itself is slightly sweet and earthy; orange peel brings a fruity brightness, ginger adds a mild warming kick, and lemongrass closes with a fresh, floral note. Gently spiced, long on the palate. The "exotic" label is not marketing spin — the cup really does transport you somewhere different from a classic black or green tea.
Best moments
Late afternoons and evenings when you want to skip caffeine. Children can also try it (in moderation, under adult supervision) as it contains no caffeine or teine. It also makes an excellent base for iced tea in summer — rooibos is especially pleasant cold: sweet, thirst-quenching, refreshing.
Brewing
Pour 200 ml of 95 °C water over 2-3 grams of tea. Steep for 4-5 minutes and strain. Rooibos tolerates long steeps without bitterness, so 6-7 minutes gives an even richer cup. Milk or plant-based milk can also be tried, though many find rooibos best plain.
Storage
Store in a cool, dry, light-protected place in a tightly sealed pouch. Once opened, best consumed within a few months for fresh aromas.
Tips
Summer cold version: in a jug, combine 10 g rooibos, 1 litre cold water, a slice of fresh orange and a little honey, then refrigerate for 4-6 hours; strain for a wonderfully refreshing drink. Winter version: serve hot with a cinnamon stick and a slice of fresh ginger for a soothing evening cup. Worth trying as a "rooibos latte" too: a strong brew with warm, frothed plant-based milk — a good coffee alternative.
A fact about rooibos
Rooibos (Aspalathus linearis) grows wild and cultivated only in the Western Cape of South Africa, around the Cederberg mountains. It is not a tea in the strict sense (it does not come from Camellia sinensis) but is made from the edible branches of a legume plant, whose reddish colour develops during oxidation. Hence the name "red bush".
Allergen notice
May contain traces of gluten, egg, peanut, soy, milk, tree nuts, sesame and sulphites due to the organic facility where it is handled. Please check the label if you have relevant sensitivities.