A simple yet refined blend: organic black tea and real orange peel, enhanced with natural flavouring. The full, characterful base of black tea is joined by the gentle yet clearly recognisable citrus freshness of orange peel — a cup that is pleasantly invigorating but does not set itself apart from classic black tea. A gentle, citrusy relative of Earl Grey.
Flavour Profile
A full, characterful black tea base, made refreshing by the restrained, clean citrus aroma of orange peel. The orange is not sweet but rather pleasantly bittersweet — a gentle twist on the classic black tea character. The aroma alone is atmospheric, evoking winter citrus fruits.
How to Enjoy
For morning tea, the start of the working day, afternoon focused work. A great choice for coffee drinkers wanting a cleaner, simpler wake-up. Can be flavoured with milk, cream or honey, but is rounded and clean on its own. Iced, with a slice of orange, it is fantastic in summer too.
Preparation
Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over freshly boiled water at 90–95 °C. Steep for 4–5 minutes — orange peel needs time to release its full aroma. Can be brightened with honey and a little freshly squeezed orange juice.
Ingredients
Organic black tea, organic orange peel, natural flavouring.
Who Is It For
For classic black tea lovers, those who enjoy citrusy flavours, Earl Grey fans looking for something new yet familiar. A good choice for breakfast, the workplace, or as a gift for friends who appreciate mindful, simple flavours. Its organic quality makes it a mindful choice.
Storage
The 50 g tin preserves the volatile citrus aromas of orange peel and the freshness of the black tea. Store in a dry, cool place, away from direct sunlight and strong-smelling foods. After opening, consume within 8–12 months for the best flavour.