Organic Orange Black Tea 1kg Nagy kiszerelés
Organic Orange Black Tea is an elegant, simple blend: black tea with real dried orange peel — all from certified organic cultivation. The orange peel lifts the black tea's body with a fresh, sunny aroma, giving a cup that evokes Mediterranean mornings and classic English afternoon tea at once. Offered in 1 kg trade nagy kiszerelés with Indian-origin leaf.
Flavour profile
Opening the pouch reveals fresh, sweet orange aroma — like smelling freshly peeled orange skin. In the cup, the black tea gives body while orange peel lays a bright top note — not aggressive, not "artificial orange", but the true scent and flavour of dried orange. Works equally well for cool mornings and sunny afternoons. A pinch of honey and cinnamon makes a particularly pleasant variation.
Who is it for?
Patisseries (orange cake, chocolate-orange pairings), breakfast venues (English breakfast, Mediterranean brunch), tea shops in the premium line, and wellness spas (an afternoon treat). A blend that broadly appeals — both to black tea loyalists and to those seeking a softer citrus.
Preparation tips
As tea: 2-3 g leaf, 200 ml at 90-95 °C, 3-4 minutes. With milk: also excellent; milk accents the orange sweetness. Iced: steep 5 g in 250 ml hot water for 4 minutes, pour over ice with a fresh orange wheel — a summer bistro drink. Pairings: dark chocolate mousse, orange tart, sponge cake with strawberry jam.
Storage and shelf life
Sealed, it keeps 24 months from production in a dark, dry, cool (max 22 °C) place. After opening, transfer to an airtight metal or glass container and use within 6 months. Orange peel aroma is particularly volatile — airtight storage is key. Keep away from spices and strong-scented goods.