This organic green tea blend combines the fine, grassy-sweet character of Japanese sencha with the gentle heat of ginger, the fresh aroma of lemon peel and the soft citrus notes of lemongrass. Sencha makes up 78%, ginger 10%, lemon peel 5%, and lemongrass completes the harmony. A truly uplifting blend, suited for morning or mid-morning tea, with all ingredients from organic production.
Flavour Profile
A clean, fresh base from sencha, with delicate ginger liveliness and bright citrus finish. The ginger does not dominate, only adds vitality — just enough to keep the tea's freshness present. The play of lemon peel and lemongrass together lends a "sunlit" character to the cup.
How to Enjoy
As a morning tea, as a slower and steadier energy-waker in place of coffee, for mid-morning focused work, or as a refreshing iced drink on summer days. Excellent after meals too, as both ginger and green tea have digestive traditions. Perfect for wellness routines and as a pre-yoga cup.
Preparation
Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over water at 70–80 °C — this is crucial for green teas, as boiling water releases tannins that make the tea bitter. Steep for 3–4 minutes. Can be further flavoured with honey and a drop of fresh lemon juice, but is clean and rounded on its own. Re-infusable.
Ingredients
Sencha green tea (78%)*, ginger (10%)*, lemon peel (5%)*, lemongrass*, natural flavouring. *Ingredients from organic production.
Who Is It For
For green tea lovers, health-conscious consumers, those switching from coffee to green tea. A great choice for yoga practitioners, sporty lifestyles, or simply anyone looking for a lively, clean daytime tea. Its organic quality makes it a mindful gift choice.
Storage
The 50 g tin preserves the fine aromas of sencha and the volatile notes of ginger and citrus. Store in a dry, cool place, away from direct sunlight and strong-smelling foods. After opening, consume within 6–8 months for the brightest flavour — green teas are more time-sensitive than blacks.