Organic Green Tea with Lemon and Ginger 1kg Nagy kiszerelés
This loose leaf blend contains 78% sencha green tea, 10% ginger, 5% lemon peel and lemongrass — all ingredients from certified organic cultivation. The sencha gives a Japanese-style profile (fresh, grassy, lightly marine), sharpened by ginger, perfumed by lemon peel and rounded by lemongrass's long, clean finish. The 1 kg nagy kiszerelés is aimed at tea shops, health food stores, wellness venues and breakfast cafés.
Flavour profile
The pouch opens to fresh lemon and ginger aromas over a sencha grassy-marine background. The cup starts bright and acidic (lemon peel, lemongrass), moves through a soft green middle (sencha), and finishes with a gentle, warming ginger tingle — never harsh, just warm. Served with honey or a fresh lemon wheel it becomes even livelier.
Who is it for?
Organic-focused tea shops and health stores (green tea + ginger is a classic wellness pairing, to be presented without specific health claims), breakfast cafés (a caffeine alternative to morning coffee), wellness spas (served post-treatment in a detox setting), and businesses building an own-brand organic line.
Preparation tips
Hot: 2-3 g leaf per 200 ml at 70-80 °C (do NOT use boiling water — green tea turns bitter). Steep 3-4 minutes. Iced: 5 g leaf in 250 ml cold water, 4-6 hours in the fridge (cold-brew method) — ginger and lemon are smoother, not aggressive. Service tip: pre-brew 10-15 servings, keep strained in the fridge, pour over ice to serve quickly.
Storage and shelf life
Sealed, it keeps 18 months from production in a dark, dry, cool (max 22 °C) place. After opening, transfer to an airtight, light-proof container and use within 4-6 months — green tea loses freshness faster than black. Keep away from scented spices and coffee to preserve the profile.