Name: Organic Culinary Matcha Green Tea Powder from Japan Gift Tin 50g
Brand: AwGift
SKU: ArtTT-07
Price: 4644 HUF
Availability: InStock

Question 1

What is the difference between culinary and ceremonial matcha?

Accepted Answer

Ceremonial grade is made from the youngest leaves, has a softer taste and shines on its own with water. Culinary grade is bolder, ideal for recipes where matcha is combined with milk, sugar or batter.

Question 2

How much caffeine is in a serving of matcha?

Accepted Answer

A 2-gram serving contains around 60–70 mg of caffeine (comparable to an espresso). Thanks to its L-theanine content, this caffeine is delivered more smoothly, providing alert yet calm focus.

Question 3

Do I need a bamboo whisk for traditional preparation?

Accepted Answer

A bamboo whisk (chasen) yields the finest foam, but a small electric milk frother or fine wire whisk also works well, especially for lattes.

Question 4

How should I store matcha after opening?

Accepted Answer

Keep it airtight in a cool, dark place or the refrigerator. If refrigerated, let it rest at room temperature for 15 minutes before opening to avoid condensation. Best consumed within 2–3 months after opening.

Question 5

Is it suitable for baking and cooking?

Accepted Answer

Yes, it was developed exactly for this. Add 1–3% of the flour weight to batters, or mix into yoghurt, ice cream, shakes and green smoothies. It's heat-stable but starts to lose its vivid green above 180 °C.