The simplest and most lovable spiced black tea blend: organic black tea, natural cinnamon, nothing else. No superfluous ingredients, just the crystal-clear harmony of two basic elements. The warm-sweet aroma of cinnamon brings out the natural sweetness of black tea, giving you a cup that smells like freshly baked goods — yet is not sweet, only warming and comforting. A perfect choice for those who love the "less is more" philosophy.
Flavour Profile
A full, characterful black tea base, perfectly complemented by the warm, gently sweet aroma of cinnamon. The cinnamon does not overpower the tea, only rounds it out, lending a kind of "homely" feel to the cup. The aroma alone is warming — evocative of fresh baked goods.
How to Enjoy
For morning tea, a warming cup on cold days, after-meal moments. Pairs especially well with pastries, apple cakes and vanilla desserts. Try it with milk and a little honey — it becomes a kind of "cake-flavoured" drink. A perfect atmospheric choice for late autumn and winter months.
Preparation
Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over freshly boiled water at 90–95 °C. Steep for 4–5 minutes — cinnamon needs time to release its full aroma. Can be flavoured with milk, plant-based drink or honey. Pleasantly sweet even without sugar, thanks to cinnamon's natural sweetness.
Ingredients
Organic black tea, organic cinnamon, natural flavouring.
Who Is It For
For cinnamon lovers, fans of simplicity, lovers of classic flavours. A good choice for breakfast, as an afternoon tea in families (for adults, as it contains caffeine). An ideal gift for anyone who loves autumn-winter aromas. Its organic quality makes it a mindful choice.
Storage
The 50 g tin preserves the volatile aromas of cinnamon and the freshness of the black tea. Store in a dry, cool place, away from direct sunlight and strong-smelling foods. After opening, consume within 8–12 months for the best flavour.