Organic Cinnamon Black Tea 1kg Nagy kiszerelés
The strength is in the simplicity. Organic Cinnamon Black Tea pairs a single spice — genuine, fragrant Ceylon cinnamon — with a classic black tea base, both from certified organic cultivation. The result is a minimalist yet expressive blend that brings the mood of classic coffee houses and winter evenings into a single cup. Offered in 1 kg trade nagy kiszerelés with Indian-origin leaf.
Flavour profile
The pouch opens to a clean, sweet cinnamon aroma — not a spice-mix note, but the clear scent of one spice. In the cup, the black tea is full-bodied and gentler on tannin (Indian origin), and cinnamon layers in a sweet, lightly spiced character. Many prefer it with cane sugar or a splash of milk — milk rounds the cinnamon beautifully. A perfect pair with apple cake, cinnamon rolls or caramel tarts.
Who is it for?
Patisseries, bakeries (tea-and-cake pairings), premium cafés for a simple clean tea line, Christmas and Advent menus, breakfast venues. Ideal for guests who dislike complex chai spicing but welcome a single elegant spice in their tea.
Preparation tips
As tea: 2-3 g leaf, 200 ml at 90-95 °C, 3-4 minutes. Cinnamon milk tea: simmer 5 g leaf with 100 ml water and 150 ml milk for 3 minutes, strain, sweeten with sugar. Service pairing: cinnamon milk tea with apple pie — a classic Viennese mood. For Christmas markets: keep warm in a large thermos, dispensed by the cup.
Storage and shelf life
Sealed, it keeps 24 months from production in a dark, dry, cool (max 22 °C) place. After opening, transfer to an airtight metal container and use within 6 months. Cinnamon aroma fades over time — buy in smaller lots with more frequent top-ups rather than long shelf storage.