Chai (pronounced: chai) means simply tea in Hindi — but in India, this refers to the spiced black tea blend "masala chai," which has been brewed with milk and spices for centuries. This is our authentic, organic version: organic black tea, ginger, cinnamon, green cardamom, cloves and crushed black pepper — every necessary spice, nothing superfluous. It turns your kitchen corner into an Indian chai stand.
Flavour Profile
A full, deep black tea base made unforgettable by the character of classic chai spices. The aromatic, slightly citrusy note of green cardamom, the sweet-warm aroma of cinnamon, the gentle heat of ginger, the depth of cloves and the pleasant brightness of black pepper — all in perfect harmony. Simmered with milk, it delivers the classic "masala chai" experience.
How to Enjoy
As a morning energising drink, a warming cup on cold days, or for a relaxing afternoon moment. Traditionally Indian, simmered with milk and sweetened with a little honey or raw sugar, it is especially atmospheric. An excellent choice instead of coffee when you want a more flavourful, spiced energy source.
Preparation
Classic, with water: Place 2–3 grams (about 1 teaspoon) of loose tea in a 200 ml cup. Pour over water at 90–95 °C. Steep for 4–5 minutes. Masala chai style, with milk: Heat 200 ml of milk (or cream, or plant-based drink), add 1 heaped teaspoon of chai tea, simmer gently for 3–5 minutes, strain, sweeten to taste with honey or raw sugar.
Ingredients
Organic black tea, organic ginger, organic cinnamon, organic green cardamom, organic cloves, organic crushed black pepper, natural flavouring.
Who Is It For
For chai lovers, fans of Indian cuisine, lovers of spiced teas. A good choice for coffee drinkers looking for a healthier yet flavourful alternative. An ideal gift for friends who enjoy trying authentic, international flavours. Its organic quality makes it a mindful choice.
Storage
The 50 g tin preserves the volatile aromas of chai spices. Store in a dry, cool place, away from direct sunlight and strong-smelling foods. After opening, consume within 8–12 months for the best flavour.