Name: Organic Ceremonial Matcha Tea 50g
Brand: AwGift
SKU: arteap-24
Price: 10274 HUF
Availability: InStock

Question 1

How does ceremonial matcha differ from culinary grade?

Accepted Answer

Ceremonial grade matcha belongs to the highest quality tier: it is made from the youngest, first-harvest tea leaves, hand-selected and slowly stone-ground. It has a vivid grassy-sweet taste, an intense emerald-green colour and a silky texture. It is best enjoyed prepared with water in the traditional way, without sweetening.

Question 2

How do I prepare it the traditional Japanese way?

Accepted Answer

Sift 1-2 bamboo scoops (about 1-2 g) of matcha into a preheated, dry matcha bowl (chawan), pour 60-70 ml of water at 70-80 °C (not boiling!) over it, then whisk with a bamboo whisk (chasen) for 15-20 seconds in W or M-shaped motions, until a fine, creamy foam forms on the surface. Drink it immediately.

Question 3

Why must I not use boiling water for matcha?

Accepted Answer

Water at 100 °C scalds the matcha, producing a bitter, unpleasant taste and destroying the delicate aromas. High temperature also damages the chlorophyll and the fine amino acids - especially theanine, which gives matcha its sweet, umami notes. The ideal temperature is 70-80 °C, which you can reach by letting boiled water cool for 3-4 minutes.

Question 4

How much caffeine does it contain and how does it affect the body?

Accepted Answer

A cup of ceremonial matcha (2 g of powder) contains approximately 60-70 mg of caffeine, similar to coffee. However, due to matcha's L-theanine content, the caffeine is released steadily over time, providing 4-6 hours of calm, focused alertness without sudden spikes or crashes. It is ideal for mornings, meditation or intense mental work.

Question 5

How should I store it so the colour and flavour are preserved?

Accepted Answer

Matcha is sensitive to light, air and humidity. After opening, please transfer it into an airtight, opaque container and store it in the refrigerator. Let it come to room temperature before use so that condensation does not form on it. In this way, the emerald-green colour and the fresh, grassy aroma are preserved for 2-3 months.