Organic Black Tea with Cinnamon 50g
Sometimes the best choice is the simplest: a fine black tea with one spice that complements it beautifully. Organic Black Tea with Cinnamon is exactly that — a clean two-ingredient blend where the malty, full-bodied black tea meets the warm, sweet spice of cinnamon. No chocolate, no long ingredient list — just what truly matters in the cup.
Today's tea world is full of increasingly complex blends with ever more ingredients. There is a place for that — but sometimes restraint itself is the value. This blend follows the philosophy that if both main ingredients are excellent, there is no need to hide them behind ten other spices.
Character
Black tea provides a slightly malty, robust base; cinnamon offers a steady, warm embrace in the background. The result is elegant yet homely, equally suited to replacing morning coffee or filling a quiet afternoon. Cinnamon does not take over: the tea dominates the cup, the spice accompanies it.
Who is it for?
Anyone who loves clean flavours and prefers not to fuss with over-engineered blends. A thoughtful gift for those tired of trendy "super-blends" who want to return to the classics. For those who brew quickly in the morning, this choice requires no decision, just action.
Brewing
Pour 200 ml of 90-95 °C water over 2-3 grams of tea. Steep 3-4 minutes, then strain. A splash of milk or a drop of honey makes it cosier, but it stands on its own plain. For more cinnamon presence, you can add half a cinnamon stick to the cup during steeping.
Tips
Try it with a small piece of orange peel in the cup — together with cinnamon it brings a festive note. Excellent alongside cinnamon-dusted pastries and apple cakes. On cool evenings served with a glass of warm milk, it becomes a soothing bedtime ritual — due to caffeine, best enjoyed 2-3 hours before bed.
Storage
Store in a tightly sealed jar or tin, away from light and moisture. Cinnamon loses character quickly when exposed to humidity — keep it away from the stove and sink.
About cinnamon — a fact
True cinnamon (Ceylon cinnamon, Cinnamomum verum) has a finer, softer aroma than the cassia variety commonly sold in supermarkets. Organic blends typically use better cinnamon sources, which shows in a longer, softer finish. If you have only ever tried "shop-shelf" cinnamon tea, a blend with real Ceylon cinnamon can be a pleasant discovery.
Daily ritual
Try making this tea part of a small morning ritual: the same cup, the same spoon, the same quiet three minutes while it steeps. Over weeks, many find this simple rhythm more restorative than they expected — not because of the tea alone, but because of the pause it creates.