Name: Natural Scented Waxes Large Packaging- Coffee (40 pcs)
Brand: AwGift
SKU: BNWmelt-04
Price: 16436 HUF
Availability: InStock

Question 1

How should the scented wax be used correctly?

Accepted Answer

Place the wax piece in the dish of an aroma lamp or electric wax melter and melt it using a candle flame or electric heating. The scent will fill the room within a few minutes. Do not pour liquid wax directly onto a flame and never leave it unattended.

Question 2

How do I use wax melt scented wax?

Accepted Answer

Break off a small piece, place it in the dish of a wax melt lamp and light a tea light underneath, or place it in an electric wax warmer. The wax melts and releases its scent. When the fragrance fades, replace the wax.

Question 3

How long does the scent of each piece last?

Accepted Answer

A 15 g piece typically releases its scent for 6-10 hours, depending on the melter temperature and room size. When the scent fades, replace it with a fresh piece.

Question 4

How does this soy wax differ from a paraffin-based one?

Accepted Answer

Soy wax is made from a natural, renewable source and generally produces less soot than paraffin. It has a lower melting point, provides an intense, long-lasting scent, and is a more nature-friendly alternative to traditional paraffin.

Question 5

Why is soy wax better than paraffin?

Accepted Answer

Soy wax comes from a natural, renewable source and contains no petrochemical ingredients. It melts at a lower temperature, so heat-sensitive fragrance oils are released for longer and more cleanly. Soy wax also does not emit harmful by-products when melted.

Question 6

How long does the large packaging last?

Accepted Answer

It depends on how it is used and the warmer temperature, but the large packaging is sufficient for several months with regular daily use. Each wax melt portion can be melted repeatedly until the scent is gone.

Question 7

Can it be combined with other scents?

Accepted Answer

Yes, coffee pairs excellently with vanilla, cinnamon or caramel wax for a richer, layered aroma. Avoid mixing with floral or citrus scents as these do not harmonise well with the roasted-sweet character of coffee.