Sandalwood and Cinnamon — a fragrance to slow down with
Sandalwood is one of the central plants of Indian spiritual tradition: a deep, creamy, faintly woody note that has accompanied meditation and quiet evening rituals for generations. Cinnamon — warm, gently spicy, freshening — balances the creaminess of sandalwood and adds a glow without overpowering it. The result is a complex aroma that still reads as harmonious.
What makes masala incense different
Masala is one of India's oldest stick-incense techniques. Natural resins, herbs and essential oils are blended into a soft paste, which is hand-rolled directly onto the bamboo core. The whole stick carries the fragrance rather than only a surface coating, which gives a softer smoke, a more balanced aroma and a steadier burn from the first minute to the last.
How and when to enjoy it
Place the stick in a stable, heat-resistant holder, light the tip, wait a few seconds and then blow out the flame so the embers can glow on their own. Air the room from time to time. You may find it works well to mark the start of an evening — alongside reading, yoga, gentle stretching, journalling or a slow bath. In the cooler months a warm, resinous stick can take the chill off the mood of a room in moments.
Product details
- Fragrance: Sandalwood and Cinnamon
- Series: Namaste Mandala Masala
- Technique: traditional Indian masala, hand-rolled
- Pack: approximately 15–20 sticks per pack
- Origin: India
- Presentation: decorative box, suitable for gifting
Safety reminder
Use the sticks only in a non-flammable holder that catches the falling ash, never leave burning incense unattended, and keep out of reach of children and pets. Ventilate the room after burning if you are sensitive to scent.