Red Mizuna Sprouts - Japanese Mustard Green with Peppery Flair
Red Mizuna (Japanese mustard green, Brassica rapa var. nipposinica) is a beloved herb in Asian cuisines, and its sprouted form is rapidly gaining popularity in European gastronomy. With feathery red-green leaves and a mildly peppery-bitter flavor, it is a true individual in the world of sprouts.
Sprouting Guide
- Soaking: 6-8 hours
- Rinsing: twice daily
- Sprouting time: 4-6 days
- Temperature: 18-22 C
- Harvest: at 4-6 cm height, when feathery leaves appear
Flavor and Uses
Red Mizuna sprouts offer a spicy, mildly bitter and peppery flavor profile. They are perfect in Japanese salads, atop ramen, alongside sushi, or in European fusion dishes. Their striking appearance also makes them an excellent fine dining garnish.
Why Choose Termeszetkosar Red Mizuna?
If you want something more exotic than the average sprout on your table, Red Mizuna is a perfect choice. Its unique flavor and striking appearance are guaranteed to impress - whether for everyday or festive occasions.