Marjoram (Majorana hortensis) — Hungarian cuisine's oldest herb, 30–40 cm annual.
Marjoram (Majorana hortensis) is the oldest herb of Hungarian cuisine — the basis of grandmother's garden recipes. 30–40 cm tall, densely branching, annual plant. Warmth- and light-loving.
Growing
Sow in February–May. Row spacing 20 cm, plant spacing 10 cm, sowing depth 0.5 cm.
Blood sausage, sausage, pork-slaughter spice, liver dishes, potato pasta, soup. Hungarian pig slaughter feast classic.
Product details
Seed informationNem kezelt
Life cycleAnnual
Plant height (cm)40 cm
Szedés, betakarítás várható ideje/virágmagnál a virágzás idejeJúlius, Augusztus, Szeptember
Row spacing (cm)20 cm
Plant spacing (cm)10 cm
Sowing timeMarch, May, February, April
Planting timeMay
Sowing depth (cm)0, 5 cm
1 g magban lévő szem mennyiség4000
Avg. germination time (days)10-15 nap
Optimal germination temp. (°C)15-20 °C