Mizuna Asian salad — mildly mustardy, fast-growing, harvestable in 3 weeks, frost-tolerant.
Mizuna Asian salad is a special leafy green of Japanese cuisine. Belongs to the cabbage family, with a mildly mustardy flavour. Grows very fast, produces lots of leaves. Just 3 weeks from sowing to picking.
Growing
Sow in March–April. Row and plant spacing 25 cm, sowing depth 1–2 cm.
Salad mixes, Asian dishes, miso soup, mixed mesclun. The piquant flavour brings life to traditional lettuces.
Product details
Fruit/Flower colorLight green
Harvest time (flowering time for flower seeds)May, June, July, August, September, October
Row spacing (cm)25 cm
Plant spacing (cm)25 cm
Sowing timeMarch, April
Sowing depth (cm)1-2 cm
Seed requirement (g/10 m²)4 g/10 m²
Seeds per gram1012
Avg. germination time (days)7 days
Optimal germination temp. (°C)10 °C