Allergens in the product:
none Average nutritional value per 100 g of product: Energy 1680 kJ (444 kcal) Fat 36,5 g -of which saturated fatty acids 7,2 g Carbohydrates 7,7 g -of which sugars 7,7 g Protein 22,3 g Salt 0,15 gSuggested use:
For use in bread baking, surface spreading of bakery products, savoury pastries.
For direct consumption, plenty of liquid is required (3 dl/ 1 tbsp).
Storage:
in a dry, cool place
Place of origin:
Germany, Poland
Germany, Poland Poland, Poland What diet can it be used in:
Vegan
Vegetarian