Ingredients:
durum wheat
Allergens in the product:
gluten
Average nutritional value per 100 g of product: Energy 1537 kJ (362 kcal) Fat 2 g -of which saturated fatty acids 0.1 g Carbohydrate 74 g -of which sugars 10 g Protein 12 g Salt 0,03 gSuggested use:
Preparation: 5-6 minutes cooking time.
Can be served with steamed vegetables, pulses as a side dish or main course. Also suitable as a dessert with raisins, nuts, fruit.
Storage:
dry, cool place
Place of origin:
France, Italy
What kind of diet can be used:
Vegan
Vegetarian