Couscous 500 g

Ingredients: durum wheat Allergens in the product: gluten Average nutritional value per 100 g of product: Energy 1537 kJ (362 kcal) Fat 2 g -of which saturated

Ingredients:

durum wheat

Allergens in the product:

gluten

Average nutritional value per 100 g of product: Energy 1537 kJ (362 kcal) Fat 2 g -of which saturated fatty acids 0,4 g Carbohydrate 72,9 g -of which sugars 3 g Protein 13,2 g Salt 0,01 g

Suggested use:

To be served with steamed vegetables, pulses as a side dish or main course. Also suitable as a dessert with raisins, nuts, fruits.

Preparation: 5-6 minutes cooking time.

Storage:

dry, cool place

Place of origin:

France

What kind of diet can be used:

Vegan
Vegetarian

Couscous 500 g – 500 g | Természetkosár