Caraway (Carum carvi) is a classic of Hungarian and German cuisine. Biennial — flowers and seeds in the second year. Needs a sunny spot. Seed must be harvested in June.
Growing
Sow in March–April. Row spacing 30 cm, plant spacing 25 cm, sowing depth 1 cm.
Cabbage dishes, sauerkraut, bread, roasted potatoes, cheese, caraway tea. Eastern European classic.