Dill Seeds (3 g)

Dill — annual, popular herb for fresh, dried or frozen use in pickles, cabbage dishes and bean dishes.

Dill is one of the most popular Hungarian culinary herbs — annual, fast-growing, equally usable fresh, dried or frozen. Classic uses: pickles (cucumber, pepper), cabbage and bean dishes, creamy sauces, fish dishes.

Sowing and use

Sowing time: from March–April through July, sowing every two weeks for a continuous fresh supply. Spacing: 25×10 cm. Sowing depth: 0.5–1 cm. Prefers a sunny, warm spot.

Pick the leaves 4–6 weeks after sowing. The flowering umbels (dill heads) are essential for cucumber and cabbage pickling. A spring-and-summer dill bed becomes one of the most-used corners of any home herb garden.

Product details

Seed informationUntreated Life cycleAnnual Fruit/Flower colorGreen Plant height (cm)20 cm Growing timeEarly Harvest time (flowering time for flower seeds)May, June, July, August, September, October Row spacing (cm)20 cm Plant spacing (cm)10 cm Sowing timeMarch, April, May, June, July, August Sowing depth (cm)1 cm Seed requirement (g/10 m²)2 g/10 m² Seeds per gram700 Avg. germination time (days)15 days Optimal germination temp. (°C)14 °C

Dill Seeds (3 g) | Természetkosár